Cabbage Pesara Pappu Kura/Moong Dal Curry
Cabbage pesarapappu kura This is simple and humble recipe from Andhra cuisine. This curry is…
Lunch Menu #25
Andhra meal is very versatile with goodness of all flavours. During summers preparation of pickles,…
Mamidikaya Avakaya/Mango Pickle
Mamidikaya Avakaya Avakaya n Andhra are like twins. Avakaya is Andhra’s native pickle. Every household…
Chintha Chiguru Pappu/Tender Tamarind Leaves Lentils
Chintha chiguru pappu Chintha chiguru/Tender tamarind leaves are abundant in this season(Mid March to June).…
Gummadikaya Dappalam/Pumpkin Stew
Gummadikaya dappalam Gummadikaya dappalam is a traditional dish of Andhrapradesh. The dish is prepared with…
Dondakaya Gutti Kura/Stuffed Ivy Gourd Curry
Dondakaya gutti kura Dondakaya gutti kura is from Andhra cuisine. This curry is as popular…
Vundala Majjiga Pulusu/Buttermilk Stew With Protein Balls
Vundala majjiga pulusu Buttermilk is one of the most simple and staple foods of Indian…
Aratikaya Ava Kura/Raw Banana Mustard Curry
Aratikaya Ava kura Ava dish prepared with few vegetables is a traditional Andhra delicacy. We…
Kanda Bachali Ava Kura/Elephant Yam Malabar Spinach Mustard Curry
Kanda bachali Ava kura Kanda bachali is an authentic Andhra recipe. This is pretty much…
Pesara Pappu/Plain Moong Dal
Plain moong dal Moong dal/yellow lentil is a comforting and nutritious food for all ages…