Stuffed Brinjal(Another Variation)

Stuffed Brinjal{Another variation}

Stuffed Brinjal is also very easy recipe and tastes amazing. I’ve used long purple brinjals for making this curry. For the stuffing I’ve used onions,garlic flakes and red chilli powder. The stuffing is almost similar to the stuffing which I’ve used for karam dosa. Here I present spicy brinjal curry which can be served with hot steamed rice. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham
Course: Side dish/curries
Cuisine: Andhra
Servings: 4-6

Ingredients:

Purple brinjals(Long): 7/8 nos.

Onions: 2 big nos.

Garlic flakes: 5/6 nos.

Red chilli powder: 2 tsp

Salt: As required

Turmeric: Generous pinch

Curry leaves: Few for garnishing.

Method of preparation:

1. Take 7/8 nos. long purple brinjals. Rinse them well with water.

2. Remove the stems of the brinjal. Cut them into two inch pieces. Slit each piece into quarters without cutting the base of brinjals. Immerse them in salt, turmeric water.

3. Rinse well and roughly chop the onions. Take a mixer grinder put chopped onions, garlic flakes, red chilli powder.

4. Grind them to get a fine paste. Add required amount of salt, turmeric and use pulse button once.

5. Transfer the ground paste into a bowl. Use the ground paste for stuffing brinjals.

6. Take each brinjal piece and stuff with ground paste.

7. Heat kadai and pour oil. Put all the stuffed brinjals into oil.

8. Sauté them on low flame. Keep the lid. Stir the brinjals carefully at regular intervals.

9. Sauté the brinjals till they become soft and ground masala is cooked completely.

10. Switch off the flame. Now the spicy and tasty stuffed brinjal curry is ready to serve.

11. Transfer the curry onto a plate and serve with hot steamed rice. Garnish with curry leaves.