Sponge Dosa

Sponge Dosa

Sponge dosa became my family’s absolute favourite. This is so easy to prepare with minimal ingredients. Rice flakes and raw rice are used to make the dosa batter. A well fermented batter yields  awesome spongy and porous texture. Here I present delicious sponge dosa which can pair with peanut chutney or roasted gram chutney. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham 

Course: Breakfast

Cuisine: South Indian 

Servings: 4

Ingredients:

Rice flakes: 1 cup

Raw rice: 2 cups

Green chillies: 3 nos.

Fenugreek seeds: Few

Salt: As required 

Grated coconut: 1 tbsp

Method of preparation:

🌷. Soak raw rice for 3/4 hours and rice flakes for two hours. Drain the excess water and grind in a mixer grinder with enough after. Also add green chillies, required amount of salt and grated fresh coconut. Mix thoroughly and allow to ferment overnight.

🌷. Next day mornings pour dosas in a nonstick pan or well seasoned Tawa. 

🌷. Drizzle oil and fry on both sides.

🌷. Transfer onto a serving plate and serve hot with peanut chutney. 

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