Rainbow Cake
Hurray!!!!!!
This is 500 th post. As a part of the celebration I’m posting here rainbow cake which I’ve prepared for my son’s birthday. I’ve used green, orange, pink, yellow food colours. After preparing vanilla cake batter, the batter is divided into five equal quantities and poured into separate bowls. Four colours are added separately and poured cake mould one after another. It’s baked at 180 degrees for 35 minutes or till its done completely. Here I present rainbow cake for any celebration. Njoy Cooking, Serving n Savoring!
Author: Akshayakumbham
Course: Cakes/baking
Cuisine: World
Servings: 6-8
Ingredients:
Maida: 1 1/2 cups
Sugar powder: 1 cup
Oil or butter: Half cup
Vanilla essence: Few drops
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Curd: 4 tbsp
Water: As required to get the desired consistency
Choice of food colours: Just few drops
Method of preparation:
🌈. Mix ingredients curd, oil and sugar powder. Whisk thoroughly for 5 minutes. Now sift maida, baking powder and baking salt and mix carefully using cut and fold method. Do not over mix.
🌈. Preheat oven at 180 degrees for 10 minutes.
🌈. Take a cake mould and apply oil thoroughly on all sides. I didn’t use any parchment paper.
🌈. Divide the batter into five equal quantities, keeping one part as plain. Add food colours to the remaining quantities.
🌈. Now pour each coloured batter one after the other.
🌈. Keep it in a preheated oven and bake for 35-40 minutes approximately.
🌈. Take the rainbow cake out of the oven and allow to cool down completely.
🌈. Simple milk and sugar frosting is prepared adding rainbow colours. Drizzle Sprinkles and the rainbow frosting onto the cake.
🌈. Enjoy the rainbow cake and celebrate the occasion.
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