Ragi Almond Cookies
Ragi Almond cookies are healthy treats for our tiny tots, even elders can enjoy these yumminess. We can prepare them very easily with Ragi flour, almond meal/flour and wheat flour. Icing sugar and jaggery powder are added for the sweetener. Here I present delicious Ragi Almond cookies to relish anytime. Njoy Cooking, Serving n Savoring!
Author: Akshayakumbham
Course: Cookies/biscuits
Cuisine: World/baking
Servings: 5
Ingredients:
Ragi flour: Half cup
Wheat flour: half cup
Almond flour: 2 tbsp
Melted ghee: 3/4 th cup
Cardamom powder: A pinch
Icing sugar: Half cup
Organic jaggery: 1 1/2 tbsp
Milk: 4 tsp
Baking powder: 1/4 th tsp
Almonds: 5 nos.
Chocochips/sprinkles: For garnishing..
Method of preparation:
🍪. Preheat oven at 160 degrees for 10 minutes. Meanwhile prepare cookie dough.
🍪. Take a bowl pour melted ghee and add icing sugar and jaggery powder. Also add cardamom powder to enhance the flavour. Mix thoroughly using a wired whisk.
🍪. Now add Ragi flour, wheat flour and ground almond flour. Also add baking powder and mix gently. Now add 4 tsp of milk to form cookie dough.
🍪. Make round balls and press slightly. place the almonds on each cookie. Transfer them on a baking tray containing parchment paper which is greased with ghee.
🍪. Bake the cookies in a preheated oven for 9 minutes.
🍪. Take the cookies out of the oven and allow them to completely cool down to normal temperature.
🍪. Crunchy , healthy and tasty Ragi Almond Cookies are ready to serve as an evening snack along with kesar badam milk 🥛.
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