Qubani ka meeta
My favourite Hyderabad delicacy and a must recipe in any Hyderabad weddings. The recipe is prepared with dried apricots. The preparation is so simple with minimum ingredients. Here I present delectable dessert qubani ka meeta to relish during special occasions. Njoy Cooking, Serving n Savoring!
Ingredients:
Qubani/ dried apricots: 15-20 nos.
Sugar: 1/2 tbsp
Organic Jaggery: 1 tbsp
Fresh cream: 2 tsp
Method of preparation:
🌺. Soak dried apricots in two cups of water overnight. Next day morning, take the soaked apricots out saving the soaked water. This water is used to cook the apricots.
🌺. Inside the apricots hard shell with almonds like seed will be there. Carefully break the hard shell in a mortar pestle to separate the seed. This is used as a garnish.
🌺. Now cook the soaked apricots in remaining water for 12-15 minutes. Once it is cooked completely add sugar and jaggery powder. Cook furthermore for two minutes till the right consistency is achieved.
🌺. Transfer the QUBANI ka MEETA into a Serving bowl and garnish with fresh cream n apricot seeds.
🌺. sugar can be completely replaced by jaggery powder for a healthier version 😍!
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