Lunch Menu # 20
Lunch Menu # 20 Today I’m posting my lunch menu, which is Ganesha Chaturthi festival…
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Lunch Menu # 19
Lunch menu # 19 Can’t take your eyes 👀😍 off!!! Today I’m posting my lunch menu…
Read More.Kickstart your Day
Steamed Dosa
Steamed dosa Steamed dosa sounds interesting! Yes, absolutely!! This recipe is served in “chutneys” restaurant…
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Ragi pindi rotte/Finger Millet Flour Roti
Ragi pindi rotte Ragi rotte is a staple food of Karnataka state which is mainly…
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Carrot Menthikura Pachadi/Fenugreek(Methi)Leaves Chutney
Carrot menthikura pachadi Carrot menthikura pachadi is a delicious and perfect combination. Bored of eating…
Read More.Bendakaya Pachadi/Ladyfinger Chutney
Bendakaya pachadi/Ladyfinger chutney Bendakaya pachadi is a super recipe from Andhra cuisine. Bendakaya pachadi is…
Read More.Thotakura Pachadi/Amaranth Leaves Chutney
Thotakura pachadi Needless to mention the health benefits of green leafy vegetables. Thotakura pachadi with…
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Sitaphal Shrikhand
Today I’ve prepared Sitaphal Shrikhand on the occasion of Bhagini Hastha Bhojanam {celebraing the brother-sister…
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Rava Gulab Jamoons
Rava Gulab Jamoons: Wishing you all a very Happy and safe Diwali 💥!! Today I’m posting…
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Korralu Sakkarai Pongal/Foxtail Millet Sweet Pongal
October 22nd- Today is so special in my life. Akshayakumbham blog is celebrating it’s 4th…
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Dal Makhani
Dal makhani Dal makhani is a buttery delight prepared with whole black lentils. A flavourful…
Read More.Gongura Pappu/Red Sorrel Leaves Lentils
Gongura pappu Gongura pappu is usually prepared with red sorrel leaves having white stems. But…
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