Mulakkada Varipindi Koora ( Drumstick Rice Flour Curry )

Mulakkada varipindi koora is an authentic dish from Andhra Pradesh. This is one of the easiest recipes and a preferred dish for guests and festivals.

1. Soak the raw rice for approximately 1.5 hr
2. Grind soaked rice and coconut along with green chillies to a smooth paste like dosa batter consistency.
3. Transfer this paste to a bowl.

1. Clean and wash drumsticks, cut into 2 inch size pieces.
2. Cook them in a pan ill they become soft with water just enough to soak drumstick pieces,

1. Place a kadai (heavy bottomed pan) on a stove and add 2tbsp oil.
2. Add urad dal, chana dal, mustard and jeera.
3. Once mustard splutters add pinch of hing and curry leaves .
4. Now add cooked drumsticks and rice & coconut ground batter .
5. Keep stirring the curry till oil separates from the pan .
6. Transfer it into a bowl and garnish with coriander