Mooli Paratha/Radish Stuffed Indian Flat Bread

Mooli Paratha

Mooli Paratha is highly nutritious and very healthy. One of the best recipes to make kids eat radish any day. Grated radish is used for stuffing the Paratha along with other spices. The stuffing is placed in the half rolled paratha and further rolled into medium thick parathas. Parathas are yaws roasted on both sides drizzling oil or ghee. Here I present mooli paratha which are served with pickle, curd or any side dish. Here I served them with Bombay chutney. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham

Coarse: Main

Cuisine: North Indian

Servings: 4

Ingredients:

Dough:

Wheat flour: 1 1/2- 2 cups

Oil:2 tsp

Salt: As required

Water: As required

For stuffing:

Radish: 1 large no.

Radish : 1 no. Large

Garam masala: 1 tsp

Red chilli powder: 1 tsp

Salt: As required

Cumin powder: 1 tsp

Chopped coriander leaves: 1 tbsp

Methods of preparation:

🌿. Take wheat flour in a vessel, add salt, oil and required amount of water and knead to a smooth dough. Rest it for min 15-20 minutes. Meanwhile prepare the stuffing.

🌿.Take one radish, rinse well with water , peel the skin and grate it. Squeeze the water from the radish using hands.

🌿. Add all the spices and mix well.

🌿. Now make round equal balls from the prepared dough. Take one ball, dust it well and roll into small circle. Place the stuffing and close it like forming pleats.