Lunch menu # 6
Today I’ve planned to post my lunch menu # 6. This is very delicious Andhra meal. The lunch menu has Beerakaya vulli karam(Ridge gourd onion gravy), instant tomato pickle, Vundala majjiga pulusu(Buttermilk stew with protein balls) along with steamed rice, curd and melted ghee. Here I present my lunch menu # 6 to relish any day. Njoy Cooking, Serving n Savoring!
Beerakaya Vulli Karam/Ridge Gourd Onion Gravy
Vundala Majjiga Pulusu/Buttermilk Stew With Protein Balls
* please click on the recipe links for individual recipes.
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