Lunch menu #26
Today I’m posting my lunch menu #26
It comprises of:
💜. Steamed rice dolloped with ghee and
putnalu Podi/roasted gram powder.
💜. Vankaya pulusu/brinjal stew.
💜. Chikkudukaya bellam karam/cluster beans jaggery curry- Godavari special- this is an authentic recipe only few prepare this.
💜. Menthi majjiga/ajwain tempered buttermilk seasoned with mustard green chilli paste.
💜. Curd !!
Njoy Cooking, Serving n Savoring!
Check the individual recipes in the blog!
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