Kale Cutlets

Kale Cutlets

Earlier I’ve made kale dal and few salads using Kale 🥬. …. this time I was seriously thinking to prepare something with kale… then I saw Gathri Singh’s  @gayatriisingh  recent post kale kebab recipe. Inspired by her recipe I’ve made few changes and prepared kale cutlets. I’ve used one and half cups of poha  rinsed well with water and drained the water completely. Mashed the soaked poha with hands. Few kale leaves are finely chopped and sautéed for couple minutes. Kale leaves, garam masala, cumin powder, red chilli powder, required amount of salt and one tsp cashew powder are added to the mashed rice flakes. All the ingredients are mixed thoroughly and shaped into required shape and size. They are roasted in sesame oil on both sides till they are completely done. Here I present healthy kids friendly snack kale cutlets to relish. Njoy Cooking, Serving n Savoring

Author: Akshayakumbham 

Course: Snacks 

Cuisine: Indian 

Servings: 4

Ingredients:

Kale leaves: Few

Rice flakes: One and half cup

Cashew powder: 1 tsp

Red chilli powder: 1 tsp

Garam masala: 1 tsp

Cumin powder: 1 tsp

Salt: As required 

Sesame oil: 2 – 3 tsp or as required for shallow frying 

Method of preparation:

🥬. Take few kale leaves, rinse well with water and chop them.

🥬. Rinse well Poha with water and squeeze the extra water. Mash thoroughly and keep aside.

🥬. Now heat kadai and pour little oil. Add the chopped kale leaves and sauté for 3/4 minutes.

🥬. Add sautéed kale leaves to the mashed Poha/rice flakes. Also add red chilli powder, salt, garam masala and cumin powder. Mix thoroughly.

🥬. Now make small balls from the prepared dough and pat it into small round shaped cutlets. 

🥬. Shallow fry the cutlets drizzling oil on both sides. 

🥬. When they are half done, add cherry tomatoes and roast them too.
🥬. Transfer the shallow fried kale cutlets onto a serving plate and serve with curd dip.

Curd dip:

To prepare curd dip thick  homemade curd is used. It’s seasoned with dried oregano, dry basil, salt, chilli flakes with a drizzle of olive oil. Delicious kale cutlets/kebabs are served with curd dip, roasted cherry tomatoes and English cucumber. 

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