Dark Choco Cookies
We have made the cookies without adding baking powder and baking soda. It came out awesome and we all loved it. My daughter who’s a baking enthusiast and wants to become baking artist (I’m not sure 🤔😅🤷♀️) made these cookies under my guidance. We have added more cocoa powder and instead of butter added melted ghee 😊! Hence the colour of the cookies. Here I present delectable dark Choco cookies to relish anytime. Njoy Cooking, Swrving n Savoring!
Author: Akshayakumbham
Course: Cookies/Biscuits
Cuisine: World
Servings: 6-8
Recipe:
Ingredients:
Maida: 3/4 th cup
Powdered sugar: Half cup
Melted ghee: 1/3 rd cup
Cocoa powder: 1/4 th cup(Little less than that)
Milk: 1 tbsp
Method of preparation:
🍪 . Sift 3/4 th cup maida flour, 1/2 cup powdered sugar and 1/4 th cup cocoa powder(lil’ less than that).
🍪. Break the lumps if any. Now add 1/3 rd cup melted ghee and gently knead the dough. 🍪. Also add one tbsp of mix. Roll fhe dough into a 5 mm thick roti shape and cut into required shape using cookie cutter.
🍪. Repeat the process till the dough is utilised.
🍪. Transfer them onto a baking tray which contains greased parchment paper. Bake them at 165 degrees for 11 minutes in a preheated oven.
🍪. Allow them to cool down completely. Delicious dark choco cookies are ready to relish.
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