Gongura Pachadi/Red Sorrel Leaves Pickle
Gongura pachadi Gongura is red sorrel leaves in English. Gongura and Telugu homes are inseparable.…
Curd
Curd Curd is obtained by the fermentation of milk. Curd and milk become part of…
Steamed Rice
Steamed rice Rice is a staple food of many countries across globe. Steamed rice is…
Diwali- Festival of Lights
Diwali is one of the most celebrated festivals of India. This festival of lamps is…
Instant Ragi(Finger Millet) Dosa
Instant Ragi dosa Ragi is South India’s staple food. There are so many varieties prepared…
Beerakaya Vulli Karam/Ridge Gourd Onion Gravy
Beerakaya vulli karam Beerakaya vulli karam is another recipe from Andhra cuisine. This curry can…
Black Lentils(Gram)Powder
Black gram powder This is another accompaniment for idly/dosa or rice. Usually I prepare powders…
Chutney Podi
Chutney podi Chutney powder is a South Indian condiment commonly used for breakfasts to add…
Karivepaku Podi/Curry Leaves Powder/Karuvepillai Podi
Karivepaku podi Karivepaku is Telugu name of curry leaf. Curry leaves are extensively used in…
Aloo Paratha
Aloo paratha Aloo paratha needs no introduction. This is another popular recipe from Punjabi cuisine.…