Aratikaya (Raw banana) cutlet
Ingredients: Arati kaya: 1 no( big) Ginger: 1 inch piece(finely chopped) Garlic: 4-5 flakes(finely chopped)…
Ingredients: Arati kaya: 1 no( big) Ginger: 1 inch piece(finely chopped) Garlic: 4-5 flakes(finely chopped)…
Bitter gourd stew Today I’ve prepared bitter gourd stew just following my mom’s recipe. We have…
Kale 🥬 Salad Hi everyone 😊😊!! Took small break from blogging. Hope you all doing good.…
Mango lassi Mango lassi is an healthy treat to beat the summer. Equal measures of…
>Maagaaya Maagaaya is another traditional pickle from Andhra cuisine. Usually Avakaya and Maagaaya are popular…
Mamidikaya Avakaya Avakaya n Andhra are like twins. Avakaya is Andhra’s native pickle. Every household…
Carrot walnut cake Carrot walnut cake is so delicious and melts in mouth. Carrot cake…
Mamidi pandu pulusu Mamidi pandu pulusu is an another summer recipe prepared with semi ripen…
Nimma aakula majjiga/Lemon leaves buttermilk Buttermilk which is prepared with lemon leaves is a perfect…
Menthi Majjiga Menthi majjiga is a very healthy and tasty recipe. Menthi majjiga translates to…