Chintha Chiguru Pappu/Tender Tamarind Leaves Lentils
Chintha chiguru pappu Chintha chiguru/Tender tamarind leaves are abundant in this season(Mid March to June).…
Mamidikaya Pappu/Mango Lentils(Dal)
Mamidikaya pappu Mamidikaya pappu is a traditional recipe prepared during summer in Telugu homes. The…
Dal Makhani
Dal makhani Dal makhani is a buttery delight prepared with whole black lentils. A flavourful…
Gongura Pappu/Red Sorrel Leaves Lentils
Gongura pappu Gongura pappu is usually prepared with red sorrel leaves having white stems. But…
Sorakaya Pappu /Bottle Gourd Lentils/Lauki Dal
Sorakaya pappu This recipe is prepared with yellow lentils(Moong dal/pesara pappu) and bottle gourd. Moong…
Fenugreek Greens Lentils/Menthikura Pappu/Methi Dal
Fenugreek greens lentils/ Menthikura pappu/methi dal Green leafy vegetable, advised by nutritionists to include in…
Pesara Pappu/Plain Moong Dal
Plain moong dal Moong dal/yellow lentil is a comforting and nutritious food for all ages…