Cabbage Kootu/Stew
Cabbage kootu Kootu with any vegetable is from Tamilnadu cuisine. It is also prepared in…
Kale Dal/Lentils
Kale dal Kale is popularly used to prepare salads. But this time I’ve prepared a…
Palakura Pappu/Spinach Dal/Lentils
Palakura pappu Indian cuisine comprises of different regional cuisines based on native traditions and culture.…
Tomato Pappu/Lentils
Tomato pappu/tomato lentils Today I’ve prepared Andhra style no onion no garlic tomato pappu. This…
Munagaaku Pappu/Drunstick Leaves Lentils
Munagaaku pappu Drumstick leaves – powerhouse of nutrients. Got them from neighbourhood garden. Drumstick leaves…
Bachali Kura Pappu/Malabar Spinach Leaves Lentils
Bachali kura Pappu Bachali kura pappu is one of the healthiest recipes prepared with bachali…
Vakkaya Pappu/Pickle Berry Lentils
Vakkaya pappu Vakkaya is called pickle berry in English. Recipes with vakkaya are popular in…
Thotakura Pappu/Amaranth Leaves Lentils(Dal)
Thotakura pappu Thotakura Pappu is an amazing healthy, easy and tasty recipe too. Thotakura Pappu…
Sundakkai Vathal Kara Kuzhambu/Vusthi Orugulu Karam Pulusu/Turkey Berries Stew
Sundakkai vathal kara kuzhambu Sundakkai vathal are called vusthi orugulu in Telugu and sundried turkey berries…
Gangabayala Kura Pappu/Purslane Dal
Gangabayala kura pappu Gangabayala kura is purslane in English. Gangabayala kura pappu is a popular…