Potato(Aloo) Curry for Poori
Potato(Aloo) curry for poori Potato curry is best accompaniment for poori any time. This is…
Gutti Vankaya Kura(Dry)/Stuffed Brinjal Curry
Gutti Vankaya Kura(dry)/Stuffed Brinjal Curry Gutti vankaya is favourite for all of us with so…
Drumstick Leaves Curry
Drumstick leaves curry Drumstick leaves super food for us with Power pack of nutrients. Drumstick…
Mullangi Aakula Koora/Radish Leaves Curry
Mullangi aakula koora/Radish leaves curry Radish leaves curry is prepared using radish leaves. People in…
Vankaya Kottimeera Karam/Brinjal Coriander Curry
Vankaya kottimeera karam Vankaya kottimeera karam ( brinjal curry)is Authentic Andhra dish especially prepared with…
Arati Puvvu Koora/Banana Flower Curry
Arati puvvu koora/banana flower curry Banana flower, which is maroon in colour blossoms to the…
Noolkol Stir Fry/Poriyal
Noolkol is called German Turnip. It’s abundant in South India. Noolkol belongs to cabbage family.…
Vankaya Allam karam(Brinjal curry with ginger green chilli paste)
Ingredients: Brinjal: 250 gms Ginger : 1 inch piece Green chilli : 4 nos. Salt:…
Thotakura Allam Karam(Amaranth Leaves ginger curry)
Thotakura Allam Karam is another variation with thotakura leaves apart from regular recipes like Thotakura…
Cluster Beans Patoli Curry
Ingredients: Cluster beans – 250 gms Toor dal – 1 cup Red chilli- 5-6 nos…