Caramel Custard

Caramel Custard 

Caramel custard is a very easy dessert and can be prepared in advance particularly during parties when you have lot of things to do. I’ve used weikfield caramel custard powder and just followed the packaging instructions. Here I present melt in mouth caramel custard which I’ve prepared for my son’s birthday recently. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham 

Course: Desserts/Sweets 

Cuisine: World/International 

Servings: 4-6

Ingredients: 

Weikfield: Caramel custard powder

Milk: 500 ml.

Method of preparation:

🍮. Take 500 ml. Of milk and bring it to boil. Now add custard powder to the boiling milk and mix thoroughly without forming any lumps.

🍮. Meanwhile take caramel and spread evenly into the moulds.

🍮. Switch off the flame and pour prepared custard into the moulds. Refrigerate them for minimum 2hours and demould them onto a serving plate. Delectable caramel custard is ready to serve.

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