Lunch menu # 3
Today I’m posting my lunch menu #3 which comprises of recipes of Andhra and Telangana cuisines. Lunch menu # 3 is also so simple and easy to make. I’ve prepared hot steamed rice, plain moong dal, Brinjal fry, stuffed green chilli and beetroot rasam along with plain curd. Here I present my lunch menu # 3 to relish. Njoy Cooking, Serving n Savoring!
Would you like to share your thoughts?
Your email address will not be published. Required fields are marked *