Steamed Rice

Steamed rice

Rice is a staple food of many countries across globe. Steamed rice is served in South India as well as North India. Here I present how to cook steamed rice in a pressure cooker. Njoy Cooking, Serving n Savoring!

Ingredients:

Raw Rice(Sona masoori): 2 cups

Water: 6 cups.

Method of preparation:

1. Take 2 cups of raw rice in a vessel. Rinse thoroughly once with water to remove excess starch present in it.

2. Now take 6 cups of water and add this water to the rice. The ratio of rice to the water is 1:3(If using old rice). However the quantity of water varies depending on the quality and variety of rice.

3. Keep the lid and steam the rice in a pressure cooker for 5/6 whistles.

4. Allow the steam to settle down on its own. Open the lid and take the vessel outside.

5. Now the hot steamed rice is ready to serve.