Mamidikaya mukkala pachadi (Raw mango pachadi)

Season is Here! Mangoes are almost ready to be ripened. However, Mango is one fruit which can be used to make a variety of dishes starting from the day it blooms out of a flower until its ripened to the core. Here is a simple and easy recipe to make pickle out of raw mango. Njoy Cooking, Serving ans Savoring!

Ingredients:

Raw mango: 1 no.

Chilli powder: 3 tbsp

Salt: 1 tbsp (as required)

Turmeric: a pinch

Gingelly oil: 50 ml

Tempering:

Urad dal: 1 tsp

Mustard seeds: 1 tsp

Hing: A pinch

Method of preparation:

1. Clean the raw mango and cut into small pieces.

2. Transfer them into a bowl add red chilli powder, required amount of salt, turmeric powder and gingelly oil.

3. Mix all the ingredients thoroughly, set aside and add the tempering.

Now Mamidakaya mukkala pachadi is ready to serve with hot rice. Yuuummmm!!