Ingredients:
Onions big: 2 no’s
Tamarind: lemon sized
Urad dal: 1 tsp
Coriander seeds: 1 tsp
Chana dal: 1 tsp
Red chillies: 8/10 no’s
Oil: 1 tbsp.
Salt: as required
For Tempering:
Urad dal: 1 tsp
Mustard seeds: 1 tsp
Hing: a pinch
Method of preparation:
- Clean onion, remove the skin and cut them into big pieces.
- Soak tamarind for 10 minutes.
- Take small pan and fry urad dal, chana dal and coriander seeds till they turn into brown colour. Lastly fry the red chillies too.
- Now take a mortar & pestle, crush fried ingredients to a smooth powder and then add soaked tamarind discarding water. Again crush them to a smooth paste.
- Now add chopped onion pieces and crush again till the onion becomes into small pieces. Mix it well with spoon so that all the ingredients bind well.
- Transfer the pachadi into a bowl and temper using tempering ingredients.
- Serve the pachadi with hot rice and melted ghee.
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