Homemade Chocolate Bark Thins !!!

Who says no to a mouth melting dark chocolates that to homemade. Ive made these chocolates recently and we all loved them. I’ve used dark chocolate (57% cocoa). Almonds, cashews and pistachios are used. Here I present homemade chocolate bark thins to celebrate any occasion even more special and treat our loved ones. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham

Course: Choclates

Cuisine: World

Servings: 10

Ingredients:

Dark chocolate : 100 gms.(Approximately) or 1 cup

Dry fruits(Your choice): 2 tbsp (Approximately){I’ve used cashews, almonds and pistachios}

Method of preparation:

🍫. Take dark chocolate and melt the chocolate using double boiling method Meanwhile roast dry fruits and slightly crush them. Now add the roasted and crushed dry fruits to the melted chocolate. Mix well and spread evenly onto a parchment/baking paper and just sprinkle few more crushed dry fruits. Keep it in freezer for 30-60 minutes or till it becomes hard. Break or chop them them into slices and enjoy.

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