Pancharatan Dosa

Pancharathan Dosa

Pancharathan Dosa from Akshayakumbham’s kitchen. Absolutely yummy n so healthy. This is an instant dosa which can be prepared in a jiffy if all the ingredients are readily available. Here I present delicious pancharathan dosa to serve any day. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham

Course: Breakfast

Cuisine: South Indian

Servings: 2-3

Ingredients:

Ragi flour: 1 cup

Rice flour: 1 cup

Wheat flour: 1 cup

Sooji/Bombay Rava: 1/3 th cup

Salt: As required

Ajwain leaves: 1/2 nos.

Coriander leaves n Curry leaves: Few

Cumin: 1 tsp

Asafoetida: Generous pinch

Method of preparation:

🍃. Take equal quantities of ragi flour, Rice flour, wheat flour (Approximately one small cup each ) , 1/3 cup Sooji/Bombay Rava and finely chopped 1/2 nos. vamu aaku /doddapatre or Ajwain leaves. I’ve used these as five main ingredients, hence the name. Now add required amount of salt, black peppercorns, finely chopped coriander leaves n curry leaves. Also add generous pinch of asafoetida and one tsp of cumin seeds. Add required amount of water to get thin flowing consistency. Rest the batter for 10-15 minutes and it’s ready to pour dosas.

🍃. Heat Tawa and season well with a drizzle of oil and water. Pour dosas using prepared batter. Roast them on medium to high flame till it’s done completely. Drizzle little oil while roasting.

To Garnish:

🍃. I’ve used chintakaya bellam pachadi which my MIL made n sent for us. My version is also there. Usually it’s prepared with tamarind thokku (Andhra special). One cup of tamarind thokku is used. Dry roast 1 tsp of Coriander seeds, fenugreek seeds, mustard seeds, split black gram with husk along with 12/15 red chillies and grind into fine powder. To this add required amount of organic jaggery powder(3/4 th cup) and grind them again. Also tamarind thokku has enough salt so no need to add salt.

🍃. Prepare tempering with mustard seeds, generous pinch of asafoetida using sesame oil.

This pachadi/chutney is very good accompaniment to any dosa, idly or hot. steamed rice . This pachadi is prepared with old tamarind thokku which is good for lactating mothers, pregnant women and who recovered from fevers.

🍃. Spread the tamarind chutney onto the prepared dosas and garnish with chopped coriander leaves and crushed almonds, cashews and pistachios. Super delicious breakfast to kickstart our day !!!

My pancharathan Dosa and filter coffee are ready to relish 🤤🤤!!