Chikkudukaya Fry

Chikkudukaya fry

Chikkudukaya fry is simple Andhra recipe which can be prepared so easily with minimum ingredients. It doesn’t require any tempering ingredients. Tender chikkudukaya/broad beans are shallow fried in little oil. Required amount of salt, red chilli powder and Besan flour are added and sautéed for two more minutes. Here I present simple chikkudukaya fry to relish as an accompaniment to hot steamed rice or sambar/rasam rice. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham 

Course: Accompaniment/side dish

Cuisine: Andhra, India

Servings: 4

Ingredients: 

Chikkudukaya/broad beans: 500 gms.

Salt: As required 

Red chilli powder: 1 tsp 

Besan flour: 2-3 tsp

Oil: 1 tbsp

Turmeric: as pinch

Method of preparation:

🌹. Take 500 gms. Of broad beans rinse well with water and chop into bite size pieces.

🌹. Heat kadai and pour oil. 

🌹. Now add chopped broad-beans and mix thoroughly.

🌹. Sauté them on low flame till they become soft. Also add required amount of salt and turmeric.

🌹. Now add red chilli powder and Besan flour. Sauté for two more minutes and switch off the flame.

🌹. Transfer into a serving bowl and serve hot.

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