Kobbari Poornam Boorelu

Kobbari Poornam Boorelu 

This is also one easy and delicious recipe prepared with easily ingredients. Now krishnashtami is forthcoming., so we can treat Lord Krishna with these yummy prasadams. This is totally different from traditional boorelu. Poornam/stuffing is prepared with coconut jaggery mixture. This is festival season so we might be having so many coconuts offered to God as naivedhyam. We can make use of them by preparing this naivedhyam. Dosa batter is used for coating and they are fried in paniyaram pan with little ghee. Absolutely healthy and tasty. Here I present delicious prasadam kobbari poornam boorelu to celebrate any occasion. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham 

Course: Sweets

Cuisine: Andhra, India- fusion recipe 

Servings: 10-15

Ingredients:

Grated Coconut: 2 cups

Organic jaggery: 1 1/2 cups

Cardamom pods: 4/5 no.

Dry fruits: 1 tbsp

Dosa batter: One cup or as required for coating

Ghee: As required for frying 

Method of preparation:

 🥥. Prepare kobbari poornam by mixing coconut and jaggery powder. Check the detailed recipe of making kobbari poornam in the blog. Add crushed almonds and cashews. 

🥥. Mix thoroughly and make round balls of small lemon size.

🥥. Heat paniyaram pan and pour little ghee. 

🥥. Take one Poornam ball and dip into the dosa batter and drop each one of them into heated paniyaram pan.

🥥. Fry them on both sides till they are completely done.

🥥. Transfer them onto a serving plate , offer to Lord Krishna and enjoy them as Prasadam. 

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