Lunch Menu #28

Lunch menu #28
Today’s I’m posting Delicious and traditional Andhra Lunch To please our senses. Njoy Cooking, Serving n Savoring!
It comprises of:

🥗. Steamed rice dolloped with ghee 

🥗. Beerakaya vulli karam/Ridge gourd onion base curry made with freshly ground curry powder – A coastal Andhra delicacy 

🥗. Chow Chow Roti pachadi- Nellore spl.

🥗. Tomato pappu/dal and 

🥗. Curd!

Check all the individual ecipes in the blog.

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