Andhra meal is very versatile with goodness of all flavours. During summers preparation of pickles, fryums, and sun dried chillies is a must in every household. They stay good for year long, especially they are very handy to serve on any special occasions or gatherings. Here I present delicious Andhra Bhojanam to please our senses. Njoy Cooking, Serving n Savoring!
It comprises of :
🌱. Vedi annam + Neyyi/Steamed rice dolloped with ghee
🌱. Majjiga mirapakayalu/ Fried Sun dried chillies
🌱. Kotta Avakaya/Mango pickle ( pickle n sun dried chillies Imported from Mil)
🌱. Vankaya vulli karam/Brinjal onion curry.
🌱. Tomato pappu/lentils.
🌱. Aratiduta ava Perugu Pachadi/Banana stem curd chutney and.
🌱. Curd !
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Check all the detailed recipes in the blog! {Sun dried chillies n Avakaya- my recipes are available in the blog)!
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