Caramelized Popcorn

Caramelized popcorn

caramelized popcorn is A tasty delight relished by all age groups. Enjoy festive season Watching movies and munch in This  caramelized popcorn 🍿with your loved ones. Here I present caramelized popcorn to serve as an evening snacks for school going kids . Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham 

Course: Snacks 

Cuisine: World 

Servings: 2-3

Ingredients:

Corn kernels: One cup 

Sugar: 3/4 tbsp(Adjust according to your preference)

Butter/ghee: 1 1/2 tbsp

Method of preparation:

🍿Heat 3 litre pressure cooker and pour ghee into it. Add corn kernels to the ghee and mix so that the ghee coats evenly. Close the lid turning upside down leaving some gap.

🍿After two or three minutes the corn kernels pop up. Meanwhile prepare caramelized syrup with sugar. To prepare, heat pan and add sugar into it. Don’t add any water. The sugar melts and now add little ghee into it. Mix thoroughly.

🍿Now add popped corn to the caramelized sugar syrup and mix well. Allow to cool down completely.

🍿Store in an airtight container and enjoy. This stays good for minimum one week.

* Instead of sugar, Jaggery can be used for caramelization(It should be consumed immediately, because it turns soggy and loses its crunchiness.

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